True or False: Chemicals should never be stored in food or beverage containers.

Storing chemicals in food or beverage containers is considered dangerous and inappropriate because these containers are often not designed to hold hazardous materials, leading to contamination and potential health risks. Chemicals can interact with residues in these containers, resulting in toxic substances that can harm individuals if ingested. Additionally, the labeling and appearance of food and beverage containers may lead to accidents where someone mistakenly consumes a chemical product, believing it to be safe food or drink.

Using containers exclusively designated for food and beverages helps ensure that the integrity of food safety standards is maintained. Mislabeling or reusing food containers for chemical storage creates confusion and increases the risk of cross-contamination, which is why it is imperative to avoid such practices entirely. This approach reinforces the importance of proper storage practices to ensure safety in environments that handle both chemicals and food products.